Pie Night 2016

Years ago when we first moved to Jersey, we were invited to our first ever Pie Night. When the Sommerkorns moved out of the area, many were saddened by their departure and the thought of the end of Sommerkorn Pie Night. We could not let this happen! I am no Liz the pie professional but I took on the task of keeping Pie Night tradition. Over the years I have incorporated many pie recipes from the web, old cook books and of course Liz’s selections. (Seriously this woman has amazing skill and talent with pies.)

The idea behind Pie Night is to enjoy and savor all of the delicious pies before Thanksgiving dinner. Usually on Thanksgiving the table is adorned with a gorgeous turkey and all the filling sides. By the end of a Thanksgiving feast there is no room for pie. It is shameful as pie deserves our love and respect as much as the turkey! Pie night to the rescue; an entire evening devoted to pie. Yum!

Pie Night, as is our spin on the tradition, is Friday night before Thanksgiving. This year I took a deviated path on recipes. This year’s pies came from old recipe books my Grandma has given me from the 60s, 70s and 80s (that’s fun sometimes just trying to figure out the ingredients and measurements), some came from newer recipe books, family recipes and of course Pinterest.

Instead of a traditional chocolate cookie crust (I ran out of Oreo’s) I opted to make some chocolate dough pie crusts. They aren’t the same as a cookie crust but served their purpose.

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Chocolate pie crust
Sometimes, even my large kitchen isn’t enough counter space for Pie Night prep.

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Beginning of pies

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Lots of delicious ingredients

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Lattice apple pie

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Gingerbread Pie

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All the pies ready to go

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…and they’re off!

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Must have a Kim photo bomb (even if it’s planned)

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Go ahead… finish that up
The favorite of the night was the chocolate mint cream pie (seen sitting in the middle of the table with the chocolate cookie crust). Down low on the list were Gingerbread Cream Pie, Salted Chocolate Pecan and Peanut Butter Bacon pies. In all fairness the Salted Chocolate Pecan and Gingerbread both did not set enough and ended up being devoured by my family the next day when they were set. PB Bacon is one I have not made in a few years but made it by request from Big D this year. A new concoction for me this year was an Almond Joy pie. It was scrumptious!

Things I learned/proved:

  • Instant vs Cook & Serve puddings… it makes a difference
  • some pies will take longer than the recipe says to set firmly
  • chicken pot pie will always be a favorite, it’s a staple now
  • Oreo cookies dipped in homemade German’s chocolate cake icing are delicious!
  • everyone has different taste

I think the last one makes pie night fun and worth while. I enjoy baking and seeing others enjoy the fruits of my labor.

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